Archive for the ‘crafts’ Category

Fabric Banners

Wednesday, May 5th, 2010

I’ve seen these floating around the interwebs for quite awhile now, and I’ve been wanting to make some from the first time I saw them. I finally got around to it the last few days. Love, love, love how these turned out.

For the larger one, I cut out letters with my new-to-me Cricut (gifted to me by the awesome cousin Elena again!). I used directions I found on the Cricut message board to cut fabric. It worked pretty well…would have worked better on chunkier letters, probably, but they were usable, for sure. I hand-stitched the individual triangles together and added buttons, rick rack, and tulle for dimension. Each triangle is a sandwich of two pieces of vintage cotton woven with a layer of Warm and Natural batting in the middle.

For the smaller one, each triangle is a layer of vintage cotton woven backed with Warm & Natural. I put eyelets in each top corner to thread rick rack through for hanging.


Ruffle skirt tutorial

Thursday, April 1st, 2010

Looking for a great stash buster for the Dollar Store Crafts April Stash Busting Challenge? Looking for Lots Of Capitalized Words? I Have Both.

I love this project. It’s an excellent way to use up scraps of fabric that aren’t big enough to make a complete item from by themselves. It’s also a really fun way to showcase bits of those favorite fabrics you are hoarding because you love them too much to use up the whole piece. I know I can’t be the only one who has that particular neurosis.

So anyway…let’s start by making the pattern. For this one, I wanted to make a skirt to match a onesie I appliqued, so I just made the skirt about 1/3 wider than the onesie to allow for gathering. For the larger size pictured in some of the photos, I had measurements (waist & length) and added about 1/3 again to the waist measurment. Choose how much flare you want in your A-line, and don’t forget to add extra length at the top for a casing and at the bottom for hemming. *I-Learned-the-Hard-Way-Tip*: Cut the casing seam allowance out at an angle so when you fold it down, you have enough width to fit the flare of the skirt. If you cut it straight or continue the A-line line the casing will be too short and the skirt will pucker at the top to fit. Not a huge deal since it’s a gathered skirt anyway, but if you plan ahead, you can avoid that.

Cut out two pieces of your base skirt fabric, with straight side on the fold.

Next, choose your ruffle fabrics and cut strips. For this step, you will thank the powers that be for inventing the rotary cutting system. If you don’t have one, save your pennies and buy a mat and a rotary cutter. Oh, and a big ruler. I wouldn’t try this with a standard school-supply ruler. [I didn't have a rotary cutter until about a year ago and I seriously don't know now how I managed so long without one. It's my favorite thing ever, now.]

Cut strips all the same width, varying widths, stepped widths, it doesn’t matter. I try to make strips that are approximately 1.5 times the length of the total skirt width. (So if my skirt has a finished circumference, my ruffle strips are approximately 30 inches long, maybe a bit longer.) Lay them out on your skirt piece and arrange until you achieve the desired look. For a full-ruffled skirt, I overlap the ruffles about 1/4 inch. For the tiny baby skirt, I only put 4 ruffles and spaced them out. Mark the placement with a mark at the top edge of the ruffle strip. (If you have a lot of ruffles of different fabrics, you might want to snap a picture with your cell phone so you don’t forget which order you wanted them in).

Draw guide lines for attaching the ruffles with chalk or fabric marker; repeat on other skirt piece.

Sew up one side seam. Finish the seam by whatever method you choose. In this tutorial, all seams will be serged. Hem the top and bottom edges. I used a rolled hem on my serger, but you can fold, press & topstitch or cut with pinking shears or whatever.

Hem both sides of your ruffle strips (rolled hem again, here). Start gathering. Here’s something fun to try for gathering. It works for me. Set your sewing machine to the highest tension (9 on mine) and longest stitch length (5 for me) and it should gather automatically. Saves a TON of time if it works for you. Otherwise, run a basting stitch and hand gather the ruffles.

Attach ruffles to skirt, placing the top edge along the line and stitching down. At this point, the skirt is still open. It’s much easier to sew the ruffles to a flat piece of fabric than to a circle. You can do it the hard way if you want though, and it would probably look a little bit nicer, but for me, the time savings is worth the slight loss of aesthetics that happens by having the ruffles sewn down in one spot. /sewingconfessions

Match the open side seam, right sides together, lining up ruffles as best as you can. Sew side seam and finish.

I like to thread the tail end of serger threads back up into the seam for a really nice finish. Use a yarn darning needle with a big hole. *I-Learned-the-Hard-Way-Tip*: If you accidentally cut the thread off too short, you can stick the needle in the seam first and then thread it and pull it through.

Fold down and press your casing allowance.

Stitch closed close to the bottom edge, leaving a small hole open for inserting the elastic. Thread elastic through, stitch ends together, tuck them up inside the casing and finish sewing the casing shut.

And done! Admire your handiwork and take some pictures to show the rest of us, please!

Insta-craft: fingerless gloves

Saturday, November 21st, 2009

My friend Amy was at my house the other night and she kept raving about her new cashmere fingerless gloves that she bought on etsy. So then we started looking at other styles and as any crafter worth his/her salt says, I went there: “I could make that.” so we did.

Steps
Pick out scraps of fleece.
Trace forearm, thumb and palm.
Cut out. Don’t forget to add seam allowance and make sure the stretch goes across your palm.
Embellish as desired.
Sew up sides and thumb V.
And….done!

Donuts, the homemade way

Friday, July 24th, 2009

I love these donuts. My mom used to make them for us on cold winter nights. Tonight it was sorta cold which seemed like a good occassion to break out this recipe again. Plus my mom is visiting and it’s fun to cook with her.

First we fried a potato in the oil to remove some of the smell from when we fried Pioneer Woman’s onion straws the other day. [yummy!] Doesn’t this fried potato look delicious? We even salted it in case someone wanted to eat it. Knowing how much I love fried food, that will probably be me. My husband says I would eat a deep fried butter stick if I could make one. He is probably right.

it worked, too

it worked, too

And while we are looking at the picture of the fryer, can I just say I LOVE this appliance? We have only had it for a few weeks, but it has made my life so happy. I can fry all sorts of things without making my kitchen nasty, PLUS I don’t have to mess with an annoying candy thermometer to figure out the temp (or worse yet, burn a bunch of food trying to guess at the temp.)

I used my Great Grandma Gertie’s donut cutter.

Using my ancestors tools makes me feel connected to my past. Is that cheesy?

Using my ancestors' tools makes me feel connected to my past. Is that cheesy?

I don’t have time to waste cleaning up before I start cooking the next thing.

mmm, dishwater.

mmm, dishwater.

Rolled in cinnamon sugar. All they need. Plain is also good.

fried & ready to eat. Notice the Sweet Nectar of Life in the pic, too.

fried & ready to eat. Notice the Sweet Nectar of Life in the pic, too.

As we were finishing up the process, my mom & I realized we have no idea how these will taste in the morning. I don’t think we ever made a batch that lasted long enough to even cool off. They are just that good. Plus, even if they weren’t, with 6 kids in the house, it would hardly matter.

Recipe from Betty Crocker Cookbook, 1969 ed.

Favorite Donuts

Tender and light–a favorite with everyone. And don’t forget to fry the “holes” as a special treat for the children. [children-schmildlren...I ate 'em all.]

3 1/3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg [THE essential ingredient for flavor, IMO.]
2 tablespoons of shortening [no, I don't know a substitute. Just go buy some Crisco already.]
2 eggs
3/4 cup milk

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure 1 1/2 cups flour and the remaining ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Stir in remaining flour

Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour. Roll dough gently to 3/8″ thick. Cut with floured doughnut cutter

With wide spatula, slide doughnuts into hot fat. [doesn't that just sound yummy? hot fat?] Turn doughnuts as they rise to surface.* Fry 2 to 3 minutes or until golden brown on both sides. Carefully remove from fat; to not prick the surface. Drain. Serve plain, sugared, or frosted.

*while we were making these tonight, mom mom told me that when she was in the hospital after giving birth to one of my brothers, she roomed with a girl whose family owned the doughnut shop in town. She heard them talking about how they turned the donuts twice during frying because they thought it helped them rise more. Who knows. I just thought it was interesting and entertaining to picture my postpartum mom laying there in bed, eavesdropping on donut makers’ conversations about their craft.

Call me Roy

Thursday, February 26th, 2009

My Great Grandpa Roy was a fine woodworker and craftsman. The family joke was that he would never make the same item twice, even if you asked him to make you, say, a grandfather clock exactly like Grandma Dee’s. I have the same genetic mutation that causes the inability to make two of anything just alike. I can’t do it. Mostly I just find it boring, but also, as I make something, I constantly think of ways to do it better the next time. 

So here is my most recent project: bolster pillows for The Annoying Sectional (TAS). 5 pillows, all different. It probably would have looked better for them all to match, but…well, I already explained that I am incapable of that. Plus, I didn’t have enough fabric to make them identical, so I *had* to get creative. 

[Pardon the crappy night-time camera phone pics. Maybe I'll take better ones tomorrow.]